One cup of Homemade blueberry muffin is around 240 grams and contains approximately 324 calories, 8.0 grams of protein, 12.4 grams of fat, and 46.0 grams of carbohydrates.
Homemade Blueberry Muffins are a delightful treat, bursting with juicy, fresh blueberries and made from simple, wholesome ingredients. With a base of flour, sugar, and eggs, these muffins embody the comforting flavors of classic American baking. Rich in antioxidants, blueberries offer a healthy boost, while the muffins can be made with whole wheat flour for added nutrition. Enjoy them warm from the oven, with a light dusting of powdered sugar, perfect for breakfast or an afternoon snack. Indulge in the sweet, moist goodness of homemade blueberry muffins today!
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Nutrition Information
Calories |
324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.4 g | 15% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 46.0 g | 16% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 20.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
