1 serving (57 grams) contains 190 calories, 3.0 grams of protein, 8.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
791.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 95.8 g | 34% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 8.3 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 250.0 mg | 19% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade biscuits
Homemade biscuits are a comfort food staple originating from Southern American cuisine, celebrated for their buttery flavor and flaky texture. Traditionally made with simple ingredients such as flour, baking powder, salt, butter, and milk or buttermilk, these baked treats are quick to prepare and highly versatile. They can be enjoyed plain, with savory accompaniments like gravy, or sweetened with jams and honey. While biscuits provide a source of carbohydrates, which can offer quick energy, they are often high in saturated fats and calories due to the butter content. Opting for whole-grain flour or reducing the butter can enhance their nutritional profile. Despite their indulgent nature, homemade biscuits allow better control over ingredients compared to pre-packaged versions, making them a thoughtful choice for occasional enjoyment in moderation.
