One cup of Homemade biscuits is around 236.4 grams and contains approximately 770.5 calories, 18.2 grams of protein, 118.2 grams of fat, and 90.9 grams of carbohydrates.
Homemade Biscuits are a delightful treat, combining simple ingredients like flour, butter, baking powder, and buttermilk to create that perfect fluffy texture. Originating from Southern cuisine, these biscuits are a staple at breakfast tables, often served warm with gravy or jam. While they’re rich and buttery, making them a comfort food favorite, you can also tweak the recipe for a healthier twist by using whole grains or adding herbs. Enjoy them fresh out of the oven for a taste of warmth and tradition in every bite!
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Nutrition Information
Calories |
770.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.2 g | 151% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24.1 mg | 8% | |
| Sodium | 1260.0 mg | 54% | |
| Total Carbohydrates | 90.9 g | 33% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 3.6 g | ||
| protein | 18.2 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 400.0 mg | 30% | |
| Iron | 0 mg | 0% | |
| Potassium | 184.1 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
