Homemade biscuits
Item Rating: 47/100
One cup of Homemade biscuits is around 240 grams and contains approximately 800 calories, 16 grams of protein, 36 grams of fat, and 100 grams of carbohydrates.
Homemade Biscuits are a delightful treat, combining simple ingredients like flour, butter, baking powder, and buttermilk to create that perfect fluffy texture. Originating from Southern cuisine, these biscuits are a staple at breakfast tables, often served warm with gravy or jam. While they’re rich and buttery, making them a comfort food favorite, you can also tweak the recipe for a healthier twist by using whole grains or adding herbs. Enjoy them fresh out of the oven for a taste of warmth and tradition in every bite!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 799.9999 |
| Total Fat 36g | 0% |
| Saturated Fat 19.9999g | 0% |
| Cholesterol 79.9999mg | 0% |
| Sodium 1600.0001mg | 0% |
| Total Carbohydrate 100.0001g | 0% |
| Dietary Fiber 4.0001g | 0% |
| Total Sugars 7.9999g | |
| Protein 16.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 240mg | 0% |
| Iron 6mg | 0% |
| Potassium 280.0001mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 41.1%
Protein: 8.1%
Carbs: 50.8%