One cup of Homemade biscuit is around 240 grams and contains approximately 848.0 calories, 16.0 grams of protein, 39.2 grams of fat, and 108 grams of carbohydrates.
Homemade Biscuit is a delightful, warm treat that hails from Southern cuisine. Made with simple ingredients like flour, butter, baking powder, and milk, these biscuits are a perfect blend of flaky and buttery goodness. Using wholesome ingredients, they deliver comfort without the guilt. While traditionally enjoyed with gravy or jam, you can enhance their health benefits by adding herbs or using whole grain flour. Whether as a side or a main bite, these homemade gems are sure to bring a smile with every delicious morsel!
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Nutrition Information
Calories |
848.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.2 g | 50% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 108 g | 39% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
