Homemade beef meatballs

Homemade beef meatballs

Meat

Item Rating: 51/100

1 serving (85 grams) contains 250 calories, 17.0 grams of protein, 18.0 grams of fat, and 5.0 grams of carbohydrates.

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694.4
calories
47.2
protein
13.9
carbohydrates
50.0
fat

Nutrition Information

1 cup (236.1g)
Calories
694.4
% Daily Value*
Total Fat 50.0 g 64%
Saturated Fat 19.4 g 96%
Polyunsaturated Fat 0 g
Cholesterol 166.7 mg 55%
Sodium 1111.1 mg 48%
Total Carbohydrates 13.9 g 5%
Dietary Fiber 0 g 0%
Sugars 2.8 g
protein 47.2 g 94%
Vitamin D 27.8 mcg 139%
Calcium 83.3 mg 6%
Iron 6.9 mg 38%
Potassium 694.4 mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat
🥩 High protein
🍞 Low carbs

Source of Calories

8.0%
27.2%
64.8%
Fat: 450 cal (64.8%)
Protein: 188 cal (27.2%)
Carbs: 55 cal (8.0%)

About Homemade beef meatballs

Homemade Beef Meatballs are a classic comfort food rooted in various cuisines, including Italian, Swedish, and Middle Eastern traditions. Made with ground beef, breadcrumbs, eggs, garlic, onions, and a blend of savory herbs and spices, these meatballs deliver a balance of tenderness and bold flavor. Often baked or pan-fried, they can be served with pasta, rice, or vegetables, making them versatile for meals. Rich in protein and essential nutrients like iron and B vitamins, they provide energy and support muscle health. However, depending on preparation and portion size, they can be high in saturated fat and calories, especially if combined with creamy sauces or fried. Opting for lean beef and baking instead of frying can make them a more heart-healthy choice. Packed with homemade flavor and customizable ingredients, beef meatballs are a satisfying addition to any meal plan.