One cup of Homemade beef meatballs is around 235 grams and contains approximately 790 calories, 280.0 grams of protein, 550.0 grams of fat, and 30.0 grams of carbohydrates.
Homemade Beef Meatballs are a flavorful and comforting dish, perfect for any occasion. Made from ground beef, breadcrumbs, fresh herbs, and spices, these meatballs are inspired by traditional Italian cuisine. Packed with protein, they're a hearty option that can fuel your day. While beef adds richness and depth, you can lighten them up by using lean ground beef or turkey. Bake or simmer them in your favorite sauce for a delicious twist! Serve them with pasta, in a sub, or atop a salad for a satisfying meal that everyone will love.
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Nutrition Information
Calories |
790 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 550.0 g | 705% | |
| Saturated Fat | 220 g | 1100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 1666.3 mg | 555% | |
| Sodium | 11110.0 mg | 483% | |
| Total Carbohydrates | 30.0 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 280.0 g | 560% | |
| Vitamin D | 138.8 mcg | 694% | |
| Calcium | 416.3 mg | 32% | |
| Iron | 41.2 mg | 228% | |
| Potassium | 5555 mg | 118% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
