Homemade beef cutlets
One cup of Homemade beef cutlets is around 237 grams and contains approximately 591 calories, 47 grams of protein, 35 grams of fat, and 24 grams of carbohydrates.
Homemade Beef Cutlets are a delicious and versatile dish that bring comfort food to the table. Made with ground beef, breadcrumbs, and a blend of spices, these golden-brown cutlets are packed with flavor. Originating from various cuisines, they can be found in meals around the world, from classic American burgers to savory Indian koftas. While they offer hearty protein, using lean beef and whole grain breadcrumbs can make them a healthier option. Serve them with a fresh side salad or whole grain rice for a satisfying meal that balances indulgence with nutrition. Enjoy the homemade goodness today!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 591.4826 |
| Total Fat 35.489g | 0% |
| Saturated Fat 14.1956g | 0% |
| Cholesterol 165.6151mg | 0% |
| Sodium 946.3722mg | 0% |
| Total Carbohydrate 23.6593g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.3659g | |
| Protein 47.3186g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.3186mg | 0% |
| Iron 5.9148mg | 0% |
| Potassium 709.7792mg | 0% |
Source of Calories