One cup of Homemade beef cutlets is around 238.1 grams and contains approximately 595.2 calories, 61.9 grams of protein, 35.7 grams of fat, and 0 grams of carbohydrates.
Homemade Beef Cutlets are a delicious and versatile dish that bring comfort food to the table. Made with ground beef, breadcrumbs, and a blend of spices, these golden-brown cutlets are packed with flavor. Originating from various cuisines, they can be found in meals around the world, from classic American burgers to savory Indian koftas. While they offer hearty protein, using lean beef and whole grain breadcrumbs can make them a healthier option. Serve them with a fresh side salad or whole grain rice for a satisfying meal that balances indulgence with nutrition. Enjoy the homemade goodness today!
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 214.3 mg | 71% | |
| Sodium | 131 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.6 mg | 2% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 757.1 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
