1 serving (113 grams) contains 250 calories, 19.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
520.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 156.2 mg | 52% | |
| Sodium | 156.2 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.6 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 562.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade beef burger patty
The Homemade Beef Burger Patty is a classic American favorite made from ground beef, lightly seasoned with salt, pepper, and optional herbs and spices for added flavor. Crafted without fillers or artificial additives, it highlights the simplicity of quality meat. Typically associated with the hearty, indulgent cuisine of the United States, this patty pairs well with various toppings like lettuce, tomato, and onion for added texture and nutrition. While rich in protein, iron, and essential nutrients, it’s important to consider portion size and lean beef options for a healthier choice, as the saturated fat content can vary depending on the cut of meat used. Grilling or pan-searing can optimize flavor while limiting excess oil. Perfect as the centerpiece of a balanced meal, the homemade beef patty offers versatility and control over ingredients, making it a great option for those seeking fresh, wholesome flavors.
