1 serving (200 grams) contains 450 calories, 30.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade beef burger
Savor the classic homemade beef burger, a staple of American cuisine loved worldwide for its hearty flavor and customizable appeal. This satisfying meal typically starts with a juicy beef patty crafted from lean, ground beef, seasoned with spices like salt, pepper, garlic, and onion. Served on a toasted bun, it’s often layered with crisp lettuce, fresh tomato slices, onions, pickles, creamy condiments, and melted cheese, depending on taste preferences. Paired with whole-grain buns and fresh vegetables, this burger can offer a balanced mix of protein, fiber, and essential vitamins. However, its healthiness depends on portion sizes and add-ons, as high-fat toppings, sugary sauces, or excessive cheese may increase calorie and fat content. Opting for leaner meat and light toppings can make this homemade favorite a wholesome indulgence. Perfect for barbecues or family dinners, it’s a dish that highlights comfort food at its finest while allowing room for nutritious upgrades.
