1 serving (30 grams) contains 50 calories, 0.5 grams of protein, 0.2 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2400 mg | 104% | |
| Total Carbohydrates | 96 g | 34% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 80.0 g | ||
| protein | 4.0 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade barbecue sauce
Homemade barbecue sauce is a flavorful condiment rooted in American cuisine, often associated with Southern cooking and barbecuing traditions. Crafted from simple pantry staples, it typically includes ingredients like ketchup, vinegar, brown sugar, mustard, Worcestershire sauce, and a blend of spices. Unlike store-bought versions, homemade barbecue sauce allows control over sugar, sodium, and preservatives, making it a healthier alternative depending on the recipe. Its tangy, smoky-sweet profile pairs perfectly with grilled meats, roasted vegetables, or as a dipping sauce. While it can be a good source of antioxidants from tomatoes and spices, watch for added sugars and sodium, which can add up. By adjusting the sweetness and seasoning to taste, this versatile sauce can fit various dietary preferences while adding bold flavor to your meals.
