One cup of Homemade banana raisin nut muffin with splenda is around 240.4 grams and contains approximately 601.0 calories, 12.0 grams of protein, 24.0 grams of fat, and 96.2 grams of carbohydrates.
Homemade Banana Raisin Nut Muffin With Splenda is a delightful twist on a classic treat, perfect for brunch or a quick snack. Bursting with ripe bananas, plump raisins, and crunchy walnuts, these muffins offer a satisfying texture and natural sweetness. Made with Splenda as a sugar substitute, they provide a guilt-free option that reduces calories while keeping the flavor high. Originating from traditional American baking, these muffins are not only delicious but also packed with fiber and healthy fats. Enjoy a moist, flavorful bite without the extra sugar, and indulge in this wholesome, homemade delight!
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Nutrition Information
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 96.2 g | 34% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 36.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 480.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
