1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
601.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48.1 mg | 16% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 84.1 g | 30% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 24.0 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.1 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 480.8 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade banana raisin nut muffin with splenda
Homemade Banana Raisin Nut Muffins with Splenda offer a delightful twist on a classic baked treat. Packed with the natural sweetness of ripe bananas, chewy raisins, and the crunch of chopped nuts, these muffins deliver rich flavor with every bite. By swapping traditional sugar for Splenda, this recipe is a lower-calorie alternative, making it a great option for those watching their sugar intake. Inspired by the comforting flavors of American home baking, these muffins are perfect for breakfast, snacks, or dessert. They contain dietary fiber from bananas, raisins, and nuts, supporting digestive health. However, keep in mind that they still contain moderate amounts of fat from the nuts and calories from the dried fruit, so portion control is key. Simple, satisfying, and subtly sweet, these muffins combine indulgence and wellness in a way that feels homemade and wholesome.
