One cup of Homemade banana pancake is around 238.1 grams and contains approximately 476.2 calories, 11.9 grams of protein, 11.9 grams of fat, and 71.4 grams of carbohydrates.
Homemade Banana Pancakes are a delightful breakfast treat that combines the sweetness of ripe bananas with fluffy, golden pancakes. Made from simple ingredients like whole wheat flour, ripe bananas, eggs, milk, and a pinch of baking powder, they offer a wholesome twist on a classic dish. Originating from American cuisine, these pancakes provide a boost of potassium and natural sweetness, making them a healthier choice compared to traditional pancakes. Enjoy them topped with fresh fruits or a drizzle of maple syrup for a deliciously satisfying start to your day!
Log this food in SnapCalorie
Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 23.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
