Homemade banana bread
One cup of Homemade banana bread is around 240 grams and contains approximately 784 calories, 12 grams of protein, 24 grams of fat, and 128 grams of carbohydrates.
Homemade Banana Bread is a warm, comforting treat that combines ripe bananas, flour, sugar, eggs, and a touch of vanilla for a delightful flavor. This classic recipe hails from American cuisine, often enjoyed as a sweet snack or breakfast option. Packed with the natural sweetness of bananas, it's a great way to use up overripe fruit while providing potassium and fiber. While it's indulgent, you can easily make it healthier by substituting whole wheat flour or adding nuts for extra nutrients. Enjoy a slice fresh from the oven or toasted for an extra crunch!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 784.0001 |
| Total Fat 24g | 0% |
| Saturated Fat 12g | 0% |
| Cholesterol 120mg | 0% |
| Sodium 600mg | 0% |
| Total Carbohydrate 127.9999g | 0% |
| Dietary Fiber 4.0001g | 0% |
| Total Sugars 64.0001g | |
| Protein 12g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 4.0001mg | 0% |
| Potassium 460.0001mg | 0% |
Source of Calories