1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 12.0 grams of fat, and 3.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 15.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade balsamic dressing
Homemade Balsamic Dressing is a simple, versatile condiment rooted in Italian cuisine, enhancing salads, vegetables, and proteins with rich and tangy flavors. Typically made with balsamic vinegar, olive oil, Dijon mustard, garlic, and a touch of honey or maple syrup, it balances sweet, sour, and savory elements. Packed with antioxidants from balsamic vinegar, healthy monounsaturated fats from olive oil, and minimal added sugars, this dressing supports heart health and provides an alternative to high-calorie, store-bought options. While highly nutritious, moderation is key due to its caloric density from oils and sweeteners. Homemade versions allow flexibility for dietary preferences and ensure no artificial preservatives or additives. Perfect for Mediterranean-inspired meals, this dressing is a flavorful way to prioritize fresh, wholesome ingredients.
