Nutrition Facts for Homemade baked beans
Image of Homemade baked beans

Homemade baked beans

Item Rating: 84/100

One cup of Homemade baked beans is around 236 grams and contains approximately 224 calories, 11 grams of protein, 0.9 grams of fat, and 50 grams of carbohydrates.

Homemade Baked Beans are a delicious and hearty dish bursting with flavor. Made from tender navy beans simmered in a rich sauce of tomatoes, molasses, and a hint of brown sugar, these beans are a staple in American cuisine, often enjoyed at barbecues and potlucks. Packed with protein and fiber, they offer a nutritious boost, while their sweet and savory profile satisfies the taste buds. Plus, they can be easily customized with spices like paprika or bacon for extra depth. A comforting classic, homemade baked beans are not just good for the soul, but they're also a wholesome choice for any meal.

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Nutrition Facts

Serving size (236.4486g)
Amount per serving % Daily Value*
Calories 224.2992
Total Fat 0.9347g 0%
Saturated Fat 0.187g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 817.757mg 0%
Total Carbohydrate 50.4674g 0%
Dietary Fiber 13.0841g 0%
Total Sugars 19.6262g
Protein 11.215g 0%
Vitamin D 0IU 0%
Calcium 112.1495mg 0%
Iron 3.9253mg 0%
Potassium 934.5794mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.3%
Protein: 17.6%
Carbs: 79.1%