1 serving (7 grams) contains 43 calories, 3.0 grams of protein, 3.3 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1452.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.5 g | 142% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.5 mg | 78% | |
| Sodium | 6554.1 mg | 284% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 101.4 g | 202% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 1452.7 mg | 30% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade bacon bits
Homemade Bacon Bits are flavorful, crunchy morsels made from high-quality bacon, cooked to crispy perfection and finely crumbled. Rooted in American cuisine, they bring a savory depth to salads, baked potatoes, pasta dishes, and more. Unlike store-bought versions, homemade bacon bits lack added preservatives and artificial flavors, allowing for better control over the quality and source of the meat. While they are rich in protein and satisfyingly smoky, they should be enjoyed in moderation due to their higher fat and sodium content. Making them at home also means you can opt for leaner cuts, nitrate-free options, or even turkey bacon for a lighter alternative. Packed with bold flavor, Homemade Bacon Bits transform simple dishes into indulgent treats.
