1 serving (20 grams) contains 50 calories, 0.1 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 154.8 g | 56% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 119.0 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade apricot jam
Homemade apricot jam is a sweet and tangy spread crafted from ripe apricots, sugar, and a splash of lemon juice. Rooted in Middle Eastern and European culinary traditions, this jam highlights the natural flavor of sun-kissed apricots while celebrating simplicity. Packed with vitamins A and C, as well as antioxidants, apricots offer immune-boosting and skin-nourishing properties. When prepared at home, this jam avoids preservatives, making it a cleaner alternative to many store-bought options. However, its high sugar content can add calories, so moderation is key. Enjoy it on fresh bread, yogurt, or as a glaze for roasted meats.
