Nutrition Facts for Homemade apricot jam
Image of Homemade apricot jam

Homemade apricot jam

Item Rating: 58/100

One cup of Homemade apricot jam is around 238 grams and contains approximately 595 calories, 0 grams of protein, 0 grams of fat, and 155 grams of carbohydrates.

Homemade Apricot Jam is a delicious blend of ripe apricots, sugar, and a hint of lemon juice, bringing you a taste of summer in every jar. Originating from traditional fruit preserves, this sweet spread adds a touch of warmth to breakfasts and desserts alike. Packed with vitamins A and C, apricot jam offers a burst of flavor without artificial preservatives, making it a healthier choice for your morning toast or as a topping for yogurt. Delight in the simple pleasure of homemade apricot jam, where every spoonful is a reminder of homemade goodness!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 154.7619g 0%
Dietary Fiber 5.9524g 0%
Total Sugars 142.8571g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 59.5238mg 0%
Iron 1.1905mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%