Homemade apple pie

Homemade apple pie

Dessert

Item Rating: 55/100

1 serving (125 grams) contains 296 calories, 2.5 grams of protein, 14.0 grams of fat, and 42.0 grams of carbohydrates.

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558.5
calories
4.7
protein
79.2
carbohydrates
26.4
fat

Nutrition Information

1 cup (235.8g)
Calories
558.5
% Daily Value*
Total Fat 26.4 g 33%
Saturated Fat 11.3 g 56%
Polyunsaturated Fat 0 g
Cholesterol 18.9 mg 6%
Sodium 377.4 mg 16%
Total Carbohydrates 79.2 g 28%
Dietary Fiber 3.8 g 13%
Sugars 37.7 g
protein 4.7 g 9%
Vitamin D 0 mcg 0%
Calcium 37.7 mg 2%
Iron 1.5 mg 8%
Potassium 226.4 mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat

Source of Calories

55.3%
3.3%
41.5%
Fat: 237 cal (41.5%)
Protein: 18 cal (3.3%)
Carbs: 316 cal (55.3%)

About Homemade apple pie

Homemade apple pie is a classic dessert rooted in European and American cuisine, cherished for its warm, comforting flavor. This treat typically consists of sliced apples seasoned with cinnamon and sugar, nestled in a buttery, flaky double crust made from flour, butter, and water. Optional ingredients like nutmeg, lemon juice, or vanilla enhance its flavor profile. Apples provide a source of dietary fiber and vitamin C, making them a nutritious centerpiece. However, the addition of sugar and butter increases the calorie and fat content, making moderation key for those monitoring their intake. While it’s not considered a health food, homemade versions allow control over the recipe, offering the opportunity to reduce sugar or use whole-grain flour for a slightly healthier twist. Served warm, it’s a timeless dessert that balances nostalgia with indulgence.