1 serving (125 grams) contains 296 calories, 2.5 grams of protein, 14.0 grams of fat, and 42.0 grams of carbohydrates.
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Nutrition Information
Calories |
558.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.4 g | 33% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 377.4 mg | 16% | |
| Total Carbohydrates | 79.2 g | 28% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 37.7 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 226.4 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade apple pie
Homemade apple pie is a classic dessert rooted in European and American cuisine, cherished for its warm, comforting flavor. This treat typically consists of sliced apples seasoned with cinnamon and sugar, nestled in a buttery, flaky double crust made from flour, butter, and water. Optional ingredients like nutmeg, lemon juice, or vanilla enhance its flavor profile. Apples provide a source of dietary fiber and vitamin C, making them a nutritious centerpiece. However, the addition of sugar and butter increases the calorie and fat content, making moderation key for those monitoring their intake. While it’s not considered a health food, homemade versions allow control over the recipe, offering the opportunity to reduce sugar or use whole-grain flour for a slightly healthier twist. Served warm, it’s a timeless dessert that balances nostalgia with indulgence.
