1 serving (150 grams) contains 200 calories, 4.0 grams of protein, 2.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 1.6 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 78.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homemade aapam
Aapam, a traditional South Indian delicacy, is a soft, bowl-shaped pancake made from a fermented batter of rice and coconut milk. This light, gluten-free dish originates from Kerala and Tamil Nadu and is a staple in South Indian cuisine. Its slightly crispy edges and fluffy center make it a versatile base for both savory and sweet accompaniments like vegetable stews, chutneys, or jaggery-sweetened coconut milk. Rich in probiotics due to its fermentation process, aapam is excellent for gut health and digestion. The use of coconut milk adds a creamy texture along with essential healthy fats. However, it can be calorie-dense depending on the serving size and accompanying dishes. Typically made with minimal oil, aapam is a wholesome option when balanced with nutrient-rich pairings, offering a satisfying and nutritious meal.
