Nutrition Facts for Homegrown tomatoes
Image of Homegrown tomatoes

Homegrown tomatoes

Item Rating: 83/100

One cup of Homegrown tomatoes is around 238 grams and contains approximately 43 calories, 2.1 grams of protein, 0.5 grams of fat, and 9.3 grams of carbohydrates.

Homegrown Tomatoes are nature’s juicy treasures, bursting with flavor and vibrant colors. These ripe, sun-kissed gems originate from backyard gardens, embracing the rich traditions of culinary heritage worldwide. Packed with vitamins A and C, they boost your immune system and support healthy skin. Low in calories and high in fiber, they are the perfect addition to salads, sandwiches, or sauces. With no artificial additives, homegrown tomatoes deliver pure, wholesome goodness straight from the earth to your table. Discover the taste of freshness with every bite!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 42.8571
Total Fat 0.4762g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 11.9048mg 0%
Total Carbohydrate 9.2857g 0%
Dietary Fiber 2.8571g 0%
Total Sugars 6.1905g
Protein 2.1429g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 0.7143mg 0%
Potassium 564.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.6%
Protein: 17.1%
Carbs: 74.3%