1 serving (100 grams) contains 150 calories, 3.0 grams of protein, 6.0 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
360.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48.1 mg | 16% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 28.8 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 288.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homeade zucchini bread
Homemade zucchini bread is a moist and flavorful quick bread with roots in American home baking, especially popular in the summer when zucchini is abundant. Made with grated zucchini, flour, sugar, eggs, and a dash of warm spices like cinnamon, it’s a delicious way to incorporate vegetables into a baked treat. Walnuts or raisins are often added for texture and extra flavor. Nutritionally, zucchini is high in vitamins A and C, fiber, and antioxidants, making it a wholesome ingredient. However, traditional recipes can contain added sugar and refined flour, which may reduce its healthfulness. For a balanced option, try substituting whole wheat flour, natural sweeteners, or adding Greek yogurt for moisture while limiting sugar. Whether enjoyed for breakfast or as a snack, zucchini bread offers a delightful mix of comfort and nutrition.
