1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
449.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1009.5 mg | 43% | |
| Total Carbohydrates | 56.8 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Homeade pepperoni pizza
Homemade Pepperoni Pizza is a classic dish rooted in Italian-American cuisine, celebrated for its rich flavors and customizable toppings. This version features a tender, hand-prepared pizza dough topped with zesty tomato sauce, shredded mozzarella cheese, and slices of bold, spicy pepperoni. Often baked to a crispy, golden perfection, it delivers a satisfying balance of savory, cheesy, and meaty goodness. While pepperoni adds a flavorful kick, its higher sodium and fat content may be less ideal for those seeking lighter options. The pizza dough, typically made with flour, yeast, and olive oil, provides carbohydrates for energy but can be adjusted for added fiber by using whole wheat or alternative flours. Pairing with a side salad or using reduced-fat cheese can enhance its nutritional profile, making it a comforting yet balanced indulgence for pizza lovers everywhere.
