1 serving (30 grams) contains 45 calories, 0.5 grams of protein, 3.5 grams of fat, and 2.0 grams of carbohydrates.
Calories |
354.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 27.6 g | 35% | |
Saturated Fat | 3.9 g | 19% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 39.4 mg | 13% | |
Sodium | 944.9 mg | 41% | |
Total Carbohydrates | 15.7 g | 5% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 3.9 g | 7% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 39.4 mg | 3% | |
Iron | 0.8 mg | 4% | |
Potassium | 78.7 mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Homemade Coleslaw Dressing with Light Mayo and Monk Fruit is a flavorful, creamy mixture perfect for health-conscious coleslaw lovers. Inspired by classic American cuisine, this dressing combines light mayonnaise for reduced fat content, apple cider vinegar for a tangy twist, and monk fruit sweetener as a natural sugar substitute, making it a lighter alternative to traditional recipes. Spices like celery seed and black pepper enhance its depth of flavor while keeping it low in calories. Using monk fruit, a zero-calorie sweetener derived from Southeast Asian melon, helps reduce added sugars, supporting balanced blood sugar levels. While the light mayo choice lowers saturated fat, it still provides creaminess for texture. Ideal for pairing with crisp cabbage and carrots, this dressing offers a healthier spin on a staple side dish while maintaining its familiar, comforting taste. It’s versatile, easy to make, and a great addition to your nutritious meal lineup.