1 serving (85 grams) contains 250 calories, 12.0 grams of protein, 18.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 27.8 g | 10% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.6 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 27.8 mcg | 139% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Home style meatballs
Home Style Meatballs are a comforting classic inspired by traditional European and American cuisines. Made from a blend of ground beef and pork, these meatballs are seasoned with garlic, onion, parsley, breadcrumbs, and Italian-style spices for rich flavor. Often enjoyed with marinara sauce or paired with pasta, they can also be served as an appetizer or in sub sandwiches. Nutritionally, Home Style Meatballs provide a good source of protein and iron, essential for muscle repair and energy. While they are flavorful, their calorie count can be higher due to breadcrumbs and fatty cuts of meat. For a lighter option, lean meats or alternative flourless binders can be used. Whether baked or pan-seared, they are versatile and satisfying, delivering hearty taste in every bite. These meatballs are popular comfort food that celebrates time-honored homemade cooking and robust flavors.
