Home made vegetable lasagne
One cup of Home made vegetable lasagne is around 235 grams and contains approximately 353 calories, 18 grams of protein, 12 grams of fat, and 47 grams of carbohydrates.
Home Made Vegetable Lasagne is a delightful twist on the classic Italian dish, layered with fresh, seasonal vegetables like zucchini, bell peppers, and spinach, all nestled between sheets of tender pasta. Rich ricotta cheese and a vibrant marinara sauce add depth of flavor, while a blend of herbs like basil and oregano infuse every bite with authenticity. This dish is not only satisfying and comforting but also packed with nutrients, providing a great source of vitamins and fiber. Enjoy a hearty slice that celebrates wholesome ingredients, making it a perfect choice for a healthy family meal!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9412 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 4.7059g | 0% |
| Cholesterol 23.5294mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 47.0588g | 0% |
| Dietary Fiber 5.8824g | 0% |
| Total Sugars 7.0588g | |
| Protein 17.6471g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 235.2941mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories