One cup of Home made vegetable lasagne is around 215 grams and contains approximately 310.0 calories, 16.0 grams of protein, 14.0 grams of fat, and 24 grams of carbohydrates.
Home Made Vegetable Lasagne is a delightful twist on the classic Italian dish, layered with fresh, seasonal vegetables like zucchini, bell peppers, and spinach, all nestled between sheets of tender pasta. Rich ricotta cheese and a vibrant marinara sauce add depth of flavor, while a blend of herbs like basil and oregano infuse every bite with authenticity. This dish is not only satisfying and comforting but also packed with nutrients, providing a great source of vitamins and fiber. Enjoy a hearty slice that celebrates wholesome ingredients, making it a perfect choice for a healthy family meal!
Log this food in SnapCalorie
Nutrition Information
Calories |
310.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 17% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 24 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
