1 serving (150 grams) contains 200 calories, 18.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Home made turkey tacos
Savor the vibrant flavors of homemade turkey tacos, a nutritious twist on a classic Mexican dish. These tacos are crafted with lean ground turkey, a protein-packed alternative to traditional beef, seasoned with aromatic spices like cumin, paprika, and chili powder. Nestled in soft corn tortillas, they’re topped with fresh ingredients like shredded lettuce, diced tomatoes, creamy avocado, and a sprinkle of shredded cheese. This recipe embraces the heart-healthy benefits of turkey and fiber-rich vegetables while offering a lower-fat option that doesn’t skimp on taste. Skip the sour cream or opt for a lightweight Greek yogurt substitute to maintain its health-conscious appeal. Perfect for a quick, satisfying meal, these tacos bring the essence of Mexican cuisine to your table, blending bold flavors with a wholesome nutritional profile.
