1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
473.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 7.9 g | 39% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 31.5 mg | 10% | |
Sodium | 946.4 mg | 41% | |
Total Carbohydrates | 55.2 g | 20% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 4.7 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 315.5 mg | 24% | |
Iron | 3.2 mg | 17% | |
Potassium | 394.3 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Home Made Thin Crust Pizza is a delicious take on the classic Italian favorite, made with a hand-rolled thin and crispy base that lets the toppings shine. Typically crafted with simple ingredients like whole-grain or all-purpose flour, yeast, olive oil, and a pinch of salt, the crust serves as a lighter alternative to thicker styles. You can customize it with nutrient-rich toppings such as fresh tomato sauce, low-fat mozzarella cheese, colorful vegetables, and lean proteins, creating a balanced meal loaded with vitamins and antioxidants. While it can be a nutritious option, moderation is key, as high-calorie toppings or excessive cheese can add saturated fat and sodium. Perfect for casual dining or sharing with friends, this pizza is a wholesome way to enjoy a homemade spin on Mediterranean-inspired cuisine while staying mindful of your health goals.