Home made sourdough bread
One cup of Home made sourdough bread is around 240 grams and contains approximately 552 calories, 20 grams of protein, 2.9 grams of fat, and 115 grams of carbohydrates.
Home Made Sourdough Bread is a delicious and wholesome creation that combines simple ingredients: flour, water, salt, and a natural starter. Originating from ancient cultures, this bread has transcended time, cherished for its tangy flavor and chewy texture. Rich in vitamins and minerals, it boasts a lower glycemic index, making it easier to digest. The fermentation process nurtures beneficial probiotics, promoting gut health while enhancing its unique taste. Perfect for sandwiches or simply enjoyed fresh, Home Made Sourdough Bread truly embodies the essence of artisanal baking.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 552 |
| Total Fat 2.88g | 0% |
| Saturated Fat 0.48g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1176mg | 0% |
| Total Carbohydrate 115.2g | 0% |
| Dietary Fiber 6.96g | 0% |
| Total Sugars 3.36g | |
| Protein 20.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 24mg | 0% |
| Iron 6.48mg | 0% |
| Potassium 288mg | 0% |
Source of Calories