Nutrition Facts for Home made pickle
Image of Home made pickle

Home made pickle

Item Rating: 68/100

One cup of Home made pickle is around 236 grams and contains approximately 157 calories, 2.4 grams of protein, 3.9 grams of fat, and 31 grams of carbohydrates.

Home Made Pickle is a vibrant and tangy delight, crafted from fresh, crunchy vegetables like cucumbers, carrots, or radishes. Rooted in traditional cuisines from India to the Southern United States, these pickles boast a burst of flavors from spices like mustard seeds, turmeric, and chili, enhancing every bite. Packed with gut-friendly probiotics, Home Made Pickle supports digestion while being low in calories. Whether enjoyed as a zesty condiment, a snack, or a side dish, these pickles bring a tasty and healthy twist to your meals, making every bite a celebration of freshness.

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Nutrition Facts

Serving size (236.2205g)
Amount per serving % Daily Value*
Calories 157.4804
Total Fat 3.9371g 0%
Saturated Fat 0.7873g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 3937.008mg 0%
Total Carbohydrate 31.496g 0%
Dietary Fiber 7.8739g 0%
Total Sugars 7.8739g
Protein 2.3622g 0%
Vitamin D 0IU 0%
Calcium 78.7401mg 0%
Iron 2.3622mg 0%
Potassium 393.7009mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.7%
Protein: 5.5%
Carbs: 73.7%