1 serving (150 grams) contains 200 calories, 12.0 grams of protein, 15.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 315.5 mg | 105% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 126.2 mcg | 631% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Home made oeuf cocotte
Home Made Oeuf Cocotte is a delightful French dish that combines simplicity with rich flavors. Originating from traditional French cuisine, this recipe features eggs baked in individual ramekins, often with cream, cheese, and your choice of additions like vegetables, ham, or smoked salmon. The eggs are gently cooked to perfection, resulting in a creamy, indulgent texture. While the dish is high in protein due to the eggs, it can be calorie-dense depending on the amount of cream and cheese used. For a healthier variation, you can opt for lower-fat dairy and load up on nutrient-rich vegetables like spinach or tomatoes. Oeuf Cocotte is perfect for brunch or as a quick, satisfying meal, offering a balance of comfort and elegance that reflects its French origin.
