One cup of Home made ice cream is around 240.4 grams and contains approximately 497.6 calories, 8.4 grams of protein, 26.4 grams of fat, and 59.1 grams of carbohydrates.
Home Made Ice Cream is a delightful treat crafted from simple, wholesome ingredients like fresh cream, organic milk, and real fruits. Originating from classic recipes passed down through generations, this creamy dessert marries flavors from all over the world, from rich chocolate to zesty fruit sorbets. While traditional ice cream can be high in sugar and fat, making it at home allows you to customize ingredients for a healthier version—think natural sweeteners or dairy alternatives. Indulge in the creamy goodness and enjoy the satisfaction of making your own delicious ice cream right in your kitchen!
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Nutrition Information
Calories |
497.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.4 g | 33% | |
| Saturated Fat | 16.3 g | 81% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.8 mg | 35% | |
| Sodium | 192.3 mg | 8% | |
| Total Carbohydrates | 59.1 g | 21% | |
| Dietary Fiber | 1.7 g | 6% | |
| Sugars | 50.5 g | ||
| protein | 8.4 g | 16% | |
| Vitamin D | 529 mcg | 2645% | |
| Calcium | 307.7 mg | 23% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 478.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
