Home made ice cream
One cup of Home made ice cream is around 238 grams and contains approximately 493 calories, 8.3 grams of protein, 26 grams of fat, and 59 grams of carbohydrates.
Home Made Ice Cream is a delightful treat crafted from simple, wholesome ingredients like fresh cream, organic milk, and real fruits. Originating from classic recipes passed down through generations, this creamy dessert marries flavors from all over the world, from rich chocolate to zesty fruit sorbets. While traditional ice cream can be high in sugar and fat, making it at home allows you to customize ingredients for a healthier version—think natural sweeteners or dairy alternatives. Indulge in the creamy goodness and enjoy the satisfaction of making your own delicious ice cream right in your kitchen!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 492.8571 |
| Total Fat 26.1905g | 0% |
| Saturated Fat 16.1905g | 0% |
| Cholesterol 104.7619mg | 0% |
| Sodium 190.4762mg | 0% |
| Total Carbohydrate 58.5714g | 0% |
| Dietary Fiber 1.6667g | 0% |
| Total Sugars 50g | |
| Protein 8.3333g | 0% |
| Vitamin D 104.7619IU | 0% |
| Calcium 304.7619mg | 0% |
| Iron 0.2381mg | 0% |
| Potassium 473.8095mg | 0% |
Source of Calories