1 serving (60 grams) contains 159 calories, 5.4 grams of protein, 2.1 grams of fat, and 29.4 grams of carbohydrates.
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Nutrition Information
Calories |
636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.4 g | 10% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 6.5 g | 23% | |
| Sugars | 3.4 g | ||
| protein | 21.6 g | 43% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 276 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Home made french bread
Home Made French Bread is a staple in French cuisine, celebrated for its simple yet flavorful profile. It typically consists of four main ingredients: flour, water, yeast, and salt. This bread is known for its crisp, golden crust and soft, airy interior, making it a versatile choice for meals. French bread is fat-free and low in sugar, offering a healthier alternative to sweetened or enriched breads. Its high carbohydrate content provides quick energy, but moderation is key for those watching their caloric intake. While traditionally made with all-purpose flour, whole-grain flour can be used for added fiber and nutrients. Popularly paired with soups, cheeses, or spreads, this bread captures the essence of rustic European baking, bringing wholesome home-cooked comfort to the table.
