Home made dosa

Item Rating: 72/100

One cup of Home made dosa is around 238 grams and contains approximately 400 calories, 10 grams of protein, 8.6 grams of fat, and 71 grams of carbohydrates.

Home Made Dosa is a delicious and versatile Indian crepe made from a fermented batter of rice and black lentils. Originating from South Indian cuisine, it's known for its crispy texture and rich, savory flavor. Perfectly golden and slightly tangy, dosas are often served with coconut chutney and sambar, making for a wholesome meal. Packed with carbohydrates and protein, they are a healthier alternative to many fried snacks. Enjoy them as a breakfast staple or a light dinner option that’s both nutritious and satisfying. Dive into the delightful world of Home Made Dosa!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	400

Total Fat 8.5714g	0%
Saturated Fat 1.9048g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 476.1905mg	0%
Total Carbohydrate 71.4286g	0%
Dietary Fiber 2.8571g	0%
Total Sugars 1.1905g
Protein 10g	0%

Vitamin D 0IU	0%
Calcium 23.8095mg	0%
Iron 3.5714mg	0%
Potassium 238.0952mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.1%

Protein: 9.9%

Carbs: 70.9%