Nutrition Facts for Home made chips
Image of Home made chips

Home made chips

Item Rating: 60/100

One cup of Home made chips is around 250 grams and contains approximately 1335 calories, 15 grams of protein, 75 grams of fat, and 150 grams of carbohydrates.

Home Made Chips are a delicious and satisfying snack made from fresh potatoes or vegetables, thinly sliced and baked or fried to perfection. Originating from simple home kitchens, these crispy treats can be seasoned with a variety of spices, from classic sea salt to zesty paprika or even savory garlic. Compared to store-bought chips, Home Made Chips can be healthier, as you can control the ingredients and oil used, making them a guilt-free indulgence. Enjoy them as a snack or side dish, and savor the taste of homemade goodness!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 1335
Total Fat 75g 0%
Saturated Fat 12.5g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1500mg 0%
Total Carbohydrate 150g 0%
Dietary Fiber 15g 0%
Total Sugars 2.5g
Protein 15g 0%
Vitamin D 0IU 0%
Calcium 50mg 0%
Iron 2.5mg 0%
Potassium 2250mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%
Protein: 4.5%
Carbs: 44.9%