One cup of Home made chilli with ground beef is around 240 grams and contains approximately 264 calories, 20.0 grams of protein, 11.0 grams of fat, and 18 grams of carbohydrates.
Home Made Chilli With Ground Beef is a hearty and flavorful dish that combines tender ground beef, rich tomatoes, kidney beans, and a blend of spices like cumin and chili powder. Originating from the American Southwest, this comforting classic is perfect for any occasion. Packed with protein, it also offers fiber from the beans, making it a satisfying choice for a meal. While it's deliciously indulgent, simply adjust the spice and fat content to suit your tastes. Whether served on a chilly night or at a gathering, this homemade chili is sure to warm your heart and fill your belly.
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Nutrition Information
Calories |
264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 18 g | 6% | |
| Dietary Fiber | 6 g | 21% | |
| Sugars | 5.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.0 mg | 3% | |
| Iron | 3 mg | 16% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
