Nutrition Facts for Home made cheeseburger
Image of Home made cheeseburger

Home made cheeseburger

Item Rating: 58/100

One cup of Home made cheeseburger is around 235 grams and contains approximately 588 calories, 29 grams of protein, 35 grams of fat, and 47 grams of carbohydrates.

Home Made Cheeseburger is a classic American delight, bursting with flavor and creativity. Crafted with a juicy beef patty, fresh lettuce, ripe tomato, and creamy cheddar cheese, it's all nestled between a toasted bun. Originating from backyard barbecues, this beloved dish combines the richness of meat and cheese with the crunch of vegetables. For a healthier twist, you can opt for lean ground turkey or a plant-based patty, and load up on fresh toppings. Perfect for any occasion, this homemade treat satisfies cravings while allowing you to customize each bite to your taste. Enjoy a deliciously crafted meal right from your kitchen!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 588.2353
Total Fat 35.2941g 0%
Saturated Fat 14.1176g 0%
Polyunsaturated Fat g
Cholesterol 94.1176mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 47.0588g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 9.4118g
Protein 29.4118g 0%
Vitamin D 47.0588IU 0%
Calcium 235.2941mg 0%
Iron 3.5294mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%
Protein: 18.9%
Carbs: 30.2%