One cup of Home made carrot cake is around 237.6 grams and contains approximately 855.5 calories, 9.5 grams of protein, 38.0 grams of fat, and 114.1 grams of carbohydrates.
Home Made Carrot Cake is a deliciously moist dessert that brings together the earthy sweetness of freshly grated carrots, warm spices like cinnamon and nutmeg, and the rich flavor of walnuts or pecans. Originating from traditional American baking, this cake is a perfect balance of indulgence and wholesome ingredients. Packed with vitamins from the carrots, it adds a nutritious twist to your treat. While it is often topped with creamy cream cheese frosting, you can easily adjust the sweetness for a healthier version. Enjoy a slice of comfort that’s both satisfying and a little bit good for you!
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Nutrition Information
Calories |
855.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 48% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.1 mg | 31% | |
| Sodium | 665.4 mg | 28% | |
| Total Carbohydrates | 114.1 g | 41% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 76.0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 152.1 mg | 11% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 380.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
