1 serving (125 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 36% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 76.0 mg | 25% | |
| Sodium | 570.3 mg | 24% | |
| Total Carbohydrates | 85.6 g | 31% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 57.0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.1 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 380.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Home made carrot cake
Home Made Carrot Cake is a classic dessert rooted in European baking traditions, often enjoyed for its moist texture and warm, spiced flavors. This beloved treat is made with grated carrots, giving it a natural sweetness and vibrant color, along with basic ingredients like flour, eggs, sugar, and vegetable oil. Common spices like cinnamon and nutmeg enhance its comforting aroma, while optional additions like walnuts or raisins provide extra texture. A typical cream cheese frosting adds tangy richness, though it can increase the calorie and sugar content. Carrots lend a boost of vitamin A and fiber, making this cake somewhat more nutrient-dense than traditional desserts. However, it can still be high in sugar and fats, depending on the recipe. For a healthier twist, whole-grain flour or a reduced sugar option may be used. This timeless cake strikes a balance between indulgence and homestyle goodness.
