Home made carrot cake
One cup of Home made carrot cake is around 240 grams and contains approximately 962 calories, 12 grams of protein, 48 grams of fat, and 120 grams of carbohydrates.
Home Made Carrot Cake is a deliciously moist dessert that brings together the earthy sweetness of freshly grated carrots, warm spices like cinnamon and nutmeg, and the rich flavor of walnuts or pecans. Originating from traditional American baking, this cake is a perfect balance of indulgence and wholesome ingredients. Packed with vitamins from the carrots, it adds a nutritious twist to your treat. While it is often topped with creamy cream cheese frosting, you can easily adjust the sweetness for a healthier version. Enjoy a slice of comfort that’s both satisfying and a little bit good for you!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 961.5385 |
| Total Fat 48.0769g | 0% |
| Saturated Fat 12.0192g | 0% |
| Cholesterol 120.1923mg | 0% |
| Sodium 721.1538mg | 0% |
| Total Carbohydrate 120.1923g | 0% |
| Dietary Fiber 7.2115g | 0% |
| Total Sugars 72.1154g | |
| Protein 12.0192g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 120.1923mg | 0% |
| Iron 3.6058mg | 0% |
| Potassium 480.7692mg | 0% |
Source of Calories