Nutrition Facts for Home made burger
Image of Home made burger

Home made burger

Item Rating: 62/100

One cup of Home made burger is around 235 grams and contains approximately 588 calories, 35 grams of protein, 29 grams of fat, and 47 grams of carbohydrates.

Home Made Burger is a delightful twist on the classic American favorite. Handcrafted with pure, grass-fed beef, fresh herbs, and spices, each patty is grilled to perfection, locking in the rich flavors. Nestled between a soft whole-grain bun, you'll find vibrant, crisp lettuce, juicy tomatoes, and crunchy pickles—adding a burst of freshness. Originating from backyard barbecues, this homemade version offers a wholesome alternative, allowing you to control ingredients and portions. Packed with protein and essential nutrients, it’s a satisfying meal that can easily be customized, making it a healthier choice that doesn't skimp on flavor. Enjoy the goodness of homemade!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 588.2353
Total Fat 29.4118g 0%
Saturated Fat 11.7647g 0%
Polyunsaturated Fat g
Cholesterol 82.3529mg 0%
Sodium 941.1765mg 0%
Total Carbohydrate 47.0588g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 5.8824g
Protein 35.2941g 0%
Vitamin D 23.5294IU 0%
Calcium 117.6471mg 0%
Iron 3.5294mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%
Protein: 23.8%
Carbs: 31.7%