Home made brown bread
One cup of Home made brown bread is around 240 grams and contains approximately 593 calories, 20 grams of protein, 8.4 grams of fat, and 98 grams of carbohydrates.
Home Made Brown Bread is a hearty, wholesome delight, crafted from whole wheat flour, water, yeast, and a pinch of salt. Originating from various rustic cuisines, it offers a rich, nutty flavor that's both satisfying and nutritious. Packed with fiber, it aids digestion and keeps you feeling fuller for longer. Unlike its white counterpart, brown bread retains the natural nutrients of the grain, making it a healthier choice for your meals. Perfect for sandwiches, toast, or enjoyed fresh from the oven, this bread is not just food; it’s comfort in every slice.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 592.8 |
| Total Fat 8.4g | 0% |
| Saturated Fat 1.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1080mg | 0% |
| Total Carbohydrate 98.4g | 0% |
| Dietary Fiber 14.4g | 0% |
| Total Sugars 14.4g | |
| Protein 20.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 256.8mg | 0% |
| Iron 6mg | 0% |
| Potassium 552mg | 0% |
Source of Calories