Nutrition Facts for Home made bone broth
Image of Home made bone broth

Home made bone broth

Item Rating: 72/100

One cup of Home made bone broth is around 240 grams and contains approximately 31 calories, 6.1 grams of protein, 0.2 grams of fat, and 0.3 grams of carbohydrates.

Home Made Bone Broth is a rich, nourishing elixir made from simmering bones—typically from beef, chicken, or fish—along with vegetables like carrots, celery, and onions. Originating from various culinary traditions worldwide, it’s celebrated for its deep, savory flavors and health benefits. Packed with collagen, amino acids, and essential minerals, bone broth supports joint health, boosts immunity, and promotes gut healing. With its comforting aroma and versatility, it can be enjoyed on its own or used as a base for soups and stews. Enjoy the goodness of nature in every warm, satisfying sip.

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 31.0001
Total Fat 0.1999g 0%
Saturated Fat 0.1001g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 343.0001mg 0%
Total Carbohydrate 0.3g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 6.1001g 0%
Vitamin D 0IU 0%
Calcium 19.9999mg 0%
Iron 0.1999mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.6%
Protein: 89.1%
Carbs: 4.4%