1 serving (240 grams) contains 40 calories, 6.0 grams of protein, 1.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
40.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 1% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5.0 mg | 1% | |
| Sodium | 95.0 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 130.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Home made bone broth
Home Made Bone Broth is a nutritious, flavorful liquid made by simmering animal bones, connective tissues, and optional vegetables like onions, carrots, and celery for several hours. Historically rooted in traditional cuisines from around the globe, such as Asian and European, bone broth is revered for its rich flavor and purported health benefits. Packed with collagen, gelatin, and amino acids, it supports joint health, enhances digestion, and promotes radiant skin. Minerals like calcium, magnesium, and phosphorus seep into the broth, providing essential nutrients. Low in calories and easily digestible, it's a popular addition to health-conscious diets. However, sodium content can be high if heavily salted, so it's worth watching your seasoning. Whether used as a comforting soup base or enjoyed as a warm cup on its own, Home Made Bone Broth combines simplicity and nutrition for a wholesome culinary experience.
