One cup of Home made banana bread is around 240 grams and contains approximately 784.0 calories, 12 grams of protein, 24 grams of fat, and 128.0 grams of carbohydrates.
Home Made Banana Bread is a delightful treat that blends the comforting warmth of traditional baking with the sweetness of ripe bananas. Originating from American cuisine, this bread features simple ingredients like overripe bananas, flour, sugar, eggs, and a hint of vanilla. Packed with potassium from bananas, it offers a nutritious twist, while the slight indulgence of sugar satisfies your sweet tooth. Whether enjoyed warm with a pat of butter or as a wholesome snack, this banana bread is a delicious way to use up leftover fruit, bringing a taste of home to every bite.
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Nutrition Information
Calories |
784.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 128.0 g | 46% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 64.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 460.0 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
