Home made banana bread
One cup of Home made banana bread is around 240 grams and contains approximately 784 calories, 12 grams of protein, 24 grams of fat, and 128 grams of carbohydrates.
Home Made Banana Bread is a delightful treat that blends the comforting warmth of traditional baking with the sweetness of ripe bananas. Originating from American cuisine, this bread features simple ingredients like overripe bananas, flour, sugar, eggs, and a hint of vanilla. Packed with potassium from bananas, it offers a nutritious twist, while the slight indulgence of sugar satisfies your sweet tooth. Whether enjoyed warm with a pat of butter or as a wholesome snack, this banana bread is a delicious way to use up leftover fruit, bringing a taste of home to every bite.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 784.0001 |
| Total Fat 24g | 0% |
| Saturated Fat 12g | 0% |
| Cholesterol 79.9999mg | 0% |
| Sodium 600mg | 0% |
| Total Carbohydrate 127.9999g | 0% |
| Dietary Fiber 4.0001g | 0% |
| Total Sugars 67.9999g | |
| Protein 12g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40.0001mg | 0% |
| Iron 4.0001mg | 0% |
| Potassium 460.0001mg | 0% |
Source of Calories