Home made bread
One cup of Home made bread is around 240 grams and contains approximately 636 calories, 22 grams of protein, 7.7 grams of fat, and 118 grams of carbohydrates.
Home Made Bread is the heartwarming union of simple ingredients, featuring flour, water, yeast, and a touch of salt, all expertly mixed and lovingly kneaded. This timeless staple, rooted in cultures around the world, offers a comforting aroma and a soft, chewy texture that beckons from the oven. With no preservatives or artificial additives, it’s a wholesome choice, rich in fiber and nutrients, promoting gut health and satiating hunger. Whether enjoyed fresh with butter, transformed into sandwiches, or served alongside your favorite meals, Home Made Bread brings a sense of warmth and nourishment to every table.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 636 |
| Total Fat 7.68g | 0% |
| Saturated Fat 1.68g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1178.4mg | 0% |
| Total Carbohydrate 117.6g | 0% |
| Dietary Fiber 6.48g | 0% |
| Total Sugars 12g | |
| Protein 21.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 345.6mg | 0% |
| Iron 8.64mg | 0% |
| Potassium 276mg | 0% |
Source of Calories