1 serving (150 grams) contains 320 calories, 25.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
507.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Home fried chicken thigh
Home Fried Chicken Thigh is a classic comfort food originating from Southern American cuisine, deeply rooted in its rich culinary traditions. This dish features chicken thighs, known for their juicy and tender texture, coated in a blend of seasoned flour or breadcrumbs and fried to crispy perfection in oil. It achieves its signature golden crust through deep-frying, a method that enhances its savory flavor but also increases its fat content. While chicken thighs are a good source of protein and essential vitamins like B6 and niacin, the frying process adds extra calories and saturated fats, which should be eaten in moderation. For a healthier twist, some opt for baking or air-frying instead. This dish is widely appreciated for its comforting taste, but a balanced serving alongside fresh vegetables or whole grains can help offset its less nutritious components, making it part of a varied and mindful diet.
