1 serving (150 grams) contains 468 calories, 5.1 grams of protein, 22.5 grams of fat, and 61.5 grams of carbohydrates.
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Nutrition Information
Calories |
748.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 5.5 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 504 mg | 21% | |
| Total Carbohydrates | 98.4 g | 35% | |
| Dietary Fiber | 9.1 g | 32% | |
| Sugars | 0.7 g | ||
| protein | 8.2 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 1389.6 mg | 29% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Home cut fries
Home Cut Fries are a classic comfort food made from fresh potatoes, hand-cut into thick or thin strips, and typically deep-fried to a golden crisp. The dish is rooted in Western cuisine, often associated with American diners and European bistros. Prepared with minimal ingredients—potatoes, oil, and optional seasonings—Home Cut Fries offer the advantage of simplicity and homemade freshness. While rich in potassium and vitamin C from the potatoes, the frying process may increase calorie and fat content, especially if cooked in less healthy oils. Baking or air frying can provide a lighter, lower-fat alternative while preserving the satisfying crunch. Customizable with herbs, spices, or light dipping sauces, Home Cut Fries appeal to those seeking an indulgent but straightforward side dish. Moderation and mindful preparation methods can help balance their nutritional profile for a more health-conscious approach.
