1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Home cooked burger
A Home Cooked Burger is a classic staple of American cuisine, offering a customizable and homemade approach to one of the world’s most popular foods. Typically made with a freshly ground beef patty, this burger can be seasoned with spices like salt, pepper, garlic, or onion powder for added flavor. Served on a bun, it’s often topped with cheese, lettuce, tomato, onions, pickles, and condiments such as ketchup, mustard, or mayonnaise. The homemade approach allows for healthier variations, such as using lean beef, whole-grain buns, or even swapping in vegetarian patties for reduced fat and calorie content. While burgers can be high in protein, they're sometimes rich in saturated fat and sodium depending on meat cuts and toppings. Pairing them with fresh vegetables and controlling portion sizes can make this comfort food a more balanced meal option.
