1 serving (200 grams) contains 500 calories, 30.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 9.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Home burger
The Home Burger is a classic American-style sandwich that combines hearty flavors with a touch of indulgence. Built on a toasted bun, it features a juicy beef patty seasoned to perfection, topped with crisp lettuce, fresh tomato slices, and thinly sliced onions for added crunch. A layer of melted cheese, tangy pickles, and creamy mayonnaise completes the ensemble, bringing the flavors together seamlessly. Optional add-ons may include ketchup, bacon, or avocado, allowing for customization. While the Home Burger is rich in protein thanks to its beef, it can be high in saturated fats and sodium, particularly from the cheese, condiments, and optional bacon. For a healthier twist, consider leaner protein alternatives, whole-grain buns, or piling on extra vegetable toppings to boost its nutritional value. Popular at gatherings and restaurants, the Home Burger remains a staple of American cuisine, celebrated for its comfort-food appeal and versatility.
