1 serving (355 grams) contains 150 calories, 1.5 grams of protein, 0.0 grams of fat, and 13.0 grams of carbohydrates.
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Nutrition Information
Calories |
100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9.3 mg | 0% | |
| Total Carbohydrates | 8.7 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.3 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 64.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Home brew beer
Home Brew Beer is a handcrafted alcoholic beverage made from basic ingredients like malted barley, hops, yeast, and water. Originating from ancient brewing traditions across various cultures, it allows enthusiasts to create personalized flavors and styles, ranging from light lagers to rich stouts. In terms of health, home brewing provides control over the ingredients, such as minimizing additives and preservatives found in commercial beers. Moderate consumption can offer antioxidants from hops and trace amounts of B vitamins from yeast, which may contribute to heart health when enjoyed responsibly. However, home brew beer is still an alcoholic drink and consuming excessive amounts can lead to negative health effects, including dehydration, weight gain, and long-term risks to liver and heart health. Its DIY aspect makes it popular among those seeking unique flavors and an engaging hobby, but like all alcohol, balance and moderation are key to its enjoyment.
