Nutrition Facts for Home baked bun
Image of Home baked bun

Home baked bun

Item Rating: 68/100

One cup of Home baked bun is around 236 grams and contains approximately 676 calories, 20 grams of protein, 10 grams of fat, and 128 grams of carbohydrates.

Home Baked Bun is a deliciously soft and fluffy treat, crafted from high-quality ingredients like organic flour, fresh yeast, and a hint of sea salt. Rooted in traditional baking methods, this delightful bun draws inspiration from various cuisines around the world, making it perfect for any meal. Savory or sweet, it’s versatile enough to pair with your favorite spreads or fillings. Packed with energy and a source of carbohydrates, it offers a comforting, satisfying bite. Whether enjoyed fresh out of the oven or toasted to perfection, Home Baked Bun is a wholesome addition to your culinary experience.

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Nutrition Facts

Serving size (236.4865g)
Amount per serving % Daily Value*
Calories 675.6757
Total Fat 10.1351g 0%
Saturated Fat 3.3784g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1013.5134mg 0%
Total Carbohydrate 128.3783g 0%
Dietary Fiber 6.7567g 0%
Total Sugars 13.5135g
Protein 20.2702g 0%
Vitamin D 0IU 0%
Calcium 67.5675mg 0%
Iron 6.7567mg 0%
Potassium 236.4865mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.3%
Protein: 11.8%
Carbs: 74.9%