One cup of Home baked bun is around 238.1 grams and contains approximately 714.3 calories, 23.8 grams of protein, 9.5 grams of fat, and 133.3 grams of carbohydrates.
Home Baked Bun is a deliciously soft and fluffy treat, crafted from high-quality ingredients like organic flour, fresh yeast, and a hint of sea salt. Rooted in traditional baking methods, this delightful bun draws inspiration from various cuisines around the world, making it perfect for any meal. Savory or sweet, it’s versatile enough to pair with your favorite spreads or fillings. Packed with energy and a source of carbohydrates, it offers a comforting, satisfying bite. Whether enjoyed fresh out of the oven or toasted to perfection, Home Baked Bun is a wholesome addition to your culinary experience.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1381 mg | 60% | |
| Total Carbohydrates | 133.3 g | 48% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 14.3 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.9 mg | 10% | |
| Iron | 9.5 mg | 52% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
