1 serving (70 grams) contains 200 calories, 6.0 grams of protein, 3.0 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
675.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.1 g | 12% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1013.5 mg | 44% | |
| Total Carbohydrates | 128.4 g | 46% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 13.5 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Home baked bun
Home Baked Bun is a soft, golden-brown bread roll traditionally prepared in home kitchens, celebrated for its versatility across cuisines. Made from simple ingredients like flour, yeast, sugar, salt, milk, butter, and eggs, its origin is traced to European baking traditions but now connects globally due to its universal appeal. This bun is cherished for its tender texture and is often used as a base for sandwiches or as a standalone snack. Nutritionally, the bun offers carbohydrates for energy and small amounts of protein from milk and eggs. However, its richness in butter and sugar can contribute to higher calorie content, making portion control important. Homemade versions allow for customization, such as incorporating whole wheat flour or reducing sugar for enhanced health benefits. The Home Baked Bun embodies the comfort of homemade food, delivering nourishment and nostalgia in every bite.
