One cup of Home-made sausage is around 236.2 grams and contains approximately 708.7 calories, 35.4 grams of protein, 59.1 grams of fat, and 4.7 grams of carbohydrates.
Home-Made Sausage is a flavorful and customizable delight that brings the art of traditional butchery into your kitchen. Crafted with high-quality meats like pork, beef, or even game, it's seasoned with a blend of herbs and spices, drawing inspiration from cuisines around the world—from Italian garlic sausage to spicy Mexican chorizo. You control the ingredients, allowing for healthier options with no preservatives or fillers, and you can even use lean meats for a lighter twist. Whether grilled, smoked, or sautéed, home-made sausage not only bursts with flavor but also celebrates the joy of cooking. Perfect for any meal, it's a true testament to the spirit of home-cooked goodness.
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Nutrition Information
Calories |
708.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.1 g | 75% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.4 mg | 55% | |
| Sodium | 1653.5 mg | 71% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.4 g | 70% | |
| Vitamin D | 1888 mcg | 9440% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 590.6 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
