Home-made cake

Item Rating: 41/100

One cup of Home-made cake is around 238 grams and contains approximately 833 calories, 12 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.

Home-Made Cake is the perfect blend of warmth and indulgence, crafted from simple ingredients like flour, sugar, eggs, and butter, all lovingly mixed together. Originating from family kitchens around the world, this delightful dessert comes in countless flavors, from rich chocolate to zesty lemon. While it’s a treat that brings joy, it can be made healthier by using whole grain flour, natural sweeteners, and adding fruits or nuts for extra nutrients. So whether you’re celebrating a special occasion or simply enjoying a cozy afternoon, a slice of home-made cake is always a comforting choice!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	833.3333

Total Fat 35.7143g	0%
Saturated Fat 19.0476g	0%
Polyunsaturated Fat g
Cholesterol 119.0476mg	0%
Sodium 714.2857mg	0%
Total Carbohydrate 119.0476g	0%
Dietary Fiber 2.381g	0%
Total Sugars 71.4286g
Protein 11.9048g	0%

Vitamin D 0IU	0%
Calcium 119.0476mg	0%
Iron 3.5714mg	0%
Potassium 238.0952mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 5.6%

Carbs: 56.3%