One cup of Home-made cake is around 250 grams and contains approximately 875 calories, 12.5 grams of protein, 37.5 grams of fat, and 125 grams of carbohydrates.
Home-Made Cake is the perfect blend of warmth and indulgence, crafted from simple ingredients like flour, sugar, eggs, and butter, all lovingly mixed together. Originating from family kitchens around the world, this delightful dessert comes in countless flavors, from rich chocolate to zesty lemon. While it’s a treat that brings joy, it can be made healthier by using whole grain flour, natural sweeteners, and adding fruits or nuts for extra nutrients. So whether you’re celebrating a special occasion or simply enjoying a cozy afternoon, a slice of home-made cake is always a comforting choice!
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Nutrition Information
Calories |
875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 93.8 mg | 4% | |
| Total Carbohydrates | 125 g | 45% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 87.5 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
