Nutrition Facts for Home-cooked muffins
Image of Home-cooked muffins

Home-cooked muffins

Item Rating: 57/100

One cup of Home-cooked muffins is around 238 grams and contains approximately 714 calories, 12 grams of protein, 29 grams of fat, and 107 grams of carbohydrates.

Home-Cooked Muffins are the perfect blend of comfort and nutrition, straight from your kitchen! Packed with wholesome ingredients like whole grain flour, ripe bananas, and organic honey, they offer a delightful sweetness without refined sugars. These warm, fluffy treats are inspired by traditional baking from around the world, featuring flavors like blueberry, zucchini, and chocolate chip. Each muffin is a source of energy and essential nutrients, making them a great snack or breakfast option. Plus, you can easily customize them to suit your dietary needs, adding nuts or seeds for extra crunch. Enjoy the heartwarming aroma and taste of homemade goodness!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 714.2857
Total Fat 28.5714g 0%
Saturated Fat 7.1429g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 107.1429g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 47.619g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 238.0952mg 0%
Iron 3.5714mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%
Protein: 6.5%
Carbs: 58.4%