1 serving (245 grams) contains 150 calories, 10.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
145.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 4.9 g | 6% | |
Saturated Fat | 1.5 g | 7% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 24.3 mg | 8% | |
Sodium | 679.6 mg | 29% | |
Total Carbohydrates | 14.6 g | 5% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 2.9 g | ||
protein | 9.7 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 29.1 mg | 2% | |
Iron | 1.0 mg | 5% | |
Potassium | 242.7 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Homemade Chicken Noodle Soup with Carrots, Celery, Rosemary, and Onion is a comforting dish rooted in American and European culinary traditions. Packed with nourishing ingredients, it features tender chicken, whole-grain or classic egg noodles, and a flavorful broth infused with aromatic rosemary and sautéed onion. Bright orange carrots and crisp celery add texture and vital nutrients, such as vitamins A and C, while the lean protein in chicken supports muscle health. Rosemary, known for its antioxidant properties, enhances both the aroma and nutritional profile of the soup. Lower in fat and high in essential vitamins, this soup makes for a wholesome, warming meal. Depending on preparation methods, sodium content may vary, so opting for reduced-sodium broth or seasoning mindfully can increase its health benefits. Perfect for cold days or whenever comfort is needed, this classic soup celebrates simplicity and balance in every bowl.